Vegan Pesto – VEGAN

Start the spring healthy and delicious! It’s best to grab a fresh, fragrant basil plant on your next shopping trip and try out this versatile pesto. Enjoy!

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Time
Quick to make

Ingredients

  • Fresh basil – 50 g
  • Ground almonds – 40 g
  • Garlic cloves – 1–2
  • Sea salt – 1/2–1 tsp (coarse)
  • Almond oil – 120 ml

Instructions:

Place all ingredients into a tall container or blender.

Then blend the ingredients with a hand blender or in a mixer until the desired consistency is reached.

Tipp:

You can use this delicious pesto for many different dishes. Classically with pasta, as an ingredient in marinades, diluted as a salad dressing, as a spread on your sandwiches and wraps, or as a special topping for soups.