Marzipan pine cones

Lovingly crafted marzipan pine cones with almonds, coated in smooth chocolate and dusted with powdered sugar. Perfect for the Christmas season.

Facebook Pinterest X WhatsApp

Ingredients

  • Lemke Marzipan Sunny Orange
  • Lemke Marzipan Very Cherry
  • Lemke Marzipan Salty Caramel
  • Lemke Marzipan Heavenly Grace
  • Lemke Marzipan Simply Pure
  • Almond slivers 50 g
  • Dark chocolate 150 g
  • Icing sugar (for dusting)

Steps

  1. Shape the Lemke marzipan into small cones with your hands.

  2. Decorate the marzipan balls all around with sliced ​​almonds so that they look like small pine cones.

  3. Melt the dark chocolate in a water bath.

  4. Pour the melted chocolate evenly over the prepared marzipan pine cones.

  5. Briefly chill the pine cones in the refrigerator until firm.

  6. Dust with powdered sugar ("snow") before serving.

  7. Enjoy now.