Hazelnut Cookies
Crispy cookies with a delicate hint of hazelnut and soft, melting chocolate pieces – simply irresistible! Cookies and biscuits are back in everyone’s mouth and more hyped than they have been in a long time. But don’t worry, for your own personal taste experience you don’t have to spend €7 on a single cookie. With this simple professional recipe from our friends at the Berlin Bakers’ Guild, you can easily crumble your way into the Cookie Hall of Fame. Give it a try!
Ingredients
-
250g Butter, soft
-
Currently unavailableHaselnussmus Bio
-
As Alternative: Bio Helles Mandelmus
-
240 g Sugar
-
3 g Salt
-
3 Eggs
-
200 g Wheat flour
-
15 g Baking powder
-
250 g Chocolate chips
Here’s how it works:
Cream the butter, sugar, hazelnut butter, and salt until light and fluffy, then gradually mix in the eggs one at a time.
Finally, briefly mix in the flour–baking powder mixture.
Stir in the chocolate chips.
Use an ice cream scoop to place portions of dough onto a baking tray lined with baking paper.
