Marzipan Ghosts
Looking for a sweet idea for Halloween? Then this recipe is exactly what you need.
Ingredients
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225 g sponge cake
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25 g butter
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30 g cream cheese
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Currently unavailableMarzipan (z.B. Lemke Marzipan Creamy White) 200 g
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Candy eyes decoration
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1 small tube – dark icing gel
Instructions:
- Crumble the sponge cake finely.
- Mix it with the butter and cream cheese. Shape into walnut-sized balls and place them in the freezer for 15 minutes.
- Knead the marzipan well, then roll it out as thin as possible on baking paper.
- Cut out round shapes from the marzipan and place them over the cake balls.
- Finally, decorate with candy eyes and icing gel.
Tipp:
Alternatively, you can cut the marzipan into strips and wrap them around like bandages to create a “mummy head.”
