Super delicious marzipan potatoes that you can enjoy whenever you want and at any time of the year.
A simple guide for a fun and creative evening with family or friends.
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This is what you need fun for the sake of pleasure |
Time depending on the creation |
difficulty Simply |
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Ingredients your favorite type of marzipan 200g makes about 20 marzipan potatoes |
Ingredients Cover |
Ingredients Topping Let your creativity run wild. Anything you like and taste good is allowed. Chopped almonds and walnuts are particularly suitable. With mini sugar pearls and gold sugar you can give your creation a real wow effect. |
How it works
Separate about 10 g of the marzipan mixture and roll it into balls in the palms of your hands.
Variant 1:
- Dust with cocoa powder or cinnamon or roll in it.
Variant 2:
- Melt the chocolate over a water bath.
- Place the marzipan balls on a fork and dip them in the chocolate.
- Then allow to cool slightly on a piece of baking paper or a rack.
- While the chocolate is still soft, decorate the balls with toppings.
Also known as Marzi-Pop:
- Separate about 20g of the marzipan mixture and roll it into balls.
- Put the balls on a cake pop stick. Then dip them in chocolate or let them run over the Marzi Pop from above for a dripping effect.
- Then garnish as desired.
Tip
- Beautifully packaged, your homemade potato creations also make an ideal gift for guests.
- How about some little marzipan potatoes for your next chocolate fondue?
