with marzipan cream and almond caramel sauce
How about a fluffy plum dream? A delicious sheet cake that will delight any coffee table. A real treat for late summer afternoons.
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Crowd For a large baking sheet 60 x 40 cm |
baking time 30-40 minutes 180°C top and bottom heat |
difficulty Simply Needs time |
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yeast dough 1000 g flour 2 cubes of yeast 500 ml milk |
topping 400 g Lemke Marzipan Simply Pure 4 eggs 2 teaspoons cinnamon powder 4000 g plums 100 g almond flakes |
topping almond cream caramel 200 g almond flakes 200 g sugar 1 packet of vanilla sugar 150 ml cream |
Here's how:
- Crumble the yeast and dissolve it in lukewarm milk while stirring.
- Mix flour, butter, salt, sugar, eggs and yeast milk in a bowl to form a smooth dough.
- Then form the dough into a ball, cover it and let it rest in a warm place for 30 minutes.
- In the meantime, mix the marzipan with the eggs and cinnamon to form a smooth cream.
- After the resting period, knead the dough on a floured work surface and roll it out onto a greased baking tray.
- Spread the marzipan mixture on the dough.
- Place the halved and pitted plums close together on the dough with the inside facing up.
- Sprinkle with almond flakes and put in the oven.
Preparation of topping
- Lightly toast the almond slices in a pan over medium heat, add sugar and vanilla sugar.
- When the sugar melts, remove the pan from the heat and pour in the cream while stirring.
- Bring everything to the boil again over low heat.
