VEGAN
Start spring healthy and delicious! The best thing to do is to grab a fresh, fragrant pot of basil the next time you go shopping and try out this versatile pesto. Have fun
Time
goes quickly
Ingredients
50 g fresh basil
40 g ground almonds
1-2 cloves of garlic
1/2-1 teaspoon coarse sea salt
120 ml almond oil
Here's how:
Place all ingredients in a tall container or blender.
Then use a hand blender or mixer to puree the ingredients until they reach the desired consistency.
Tip:
You can use this delicious pesto for many different dishes. Classic with pasta dishes, as an ingredient in marinades, diluted as a salad dressing, as a spread on your sandwiches and wraps or as a special topping on soups.
