Crispy rosemary almonds 🧡 So easy and crunchy delicious
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This is what you need A large pan |
Time 15 minutes |
difficulty Simply |
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Ingredients 1 egg white 10 g rosemary 10 g salt 175 g Lemke Mampfmandeln |
Tip If you didn't use almonds, roast them in the oven for 15 minutes beforehand. This will give the rosemary almonds an even better flavor. |
How it works
Preheat the oven to 150 degrees circulating air or 160 degrees top and bottom heat.
Chop the rosemary and whisk with the egg white and salt.
Add the almonds and mix with a spatula.
Place on a baking tray lined with baking paper and bake in the oven for 30 minutes, stirring occasionally.
Then let it cool down.
Snack on or give as a gift, beautifully packaged.
Tip
You can also vary the taste and, for example, add some chili to the mixture before baking.
