VEGAN
Start spring healthy and delicious! The best thing to do is to grab a fresh, fragrant pot of basil the next time you go shopping and try out this versatile pesto. Have fun
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Time goes quickly |
difficulty Simply |
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Ingredients 50 g fresh basil 40 g ground almonds 1-2 cloves of garlic 1/2-1 teaspoon coarse sea salt 120 ml almond oil |
Here's how:
Place all ingredients in a tall container or blender.
Then use a hand blender or mixer to puree the ingredients until they reach the desired consistency.
Tip:
You can use this delicious pesto for many different dishes. Classic with pasta dishes, as an ingredient in marinades, diluted as a salad dressing, as a spread on your sandwiches and wraps or as a special topping on soups.
