Blätterteigherzen mit Kirschmarzipan

puff pastry hearts with cherry marzipan

Fruity-crisp

Few ingredients - great results!

Crowd

Time

goes quickly

difficulty

Simply


Ingredients

200 g cherry marzipan Very Cherry
100 g puff pastry for rolling out
powdered sugar


Here's how:

Preheat the oven to 200 degrees top/bottom heat. Then roll out the cherry marzipan between baking paper. Place on the rolled out puff pastry and cut to size. Cut into strips and roll up into hearts starting from both sides. Place the hearts on a baking tray lined with baking paper and bake for about 20 minutes until the hearts turn a golden brown color. Allow to cool briefly and sprinkle with a little powdered sugar.


Tip:

Of course, any other marzipan can be used.