VEGAN
Delicious and decorative Easter treats - made in a flash
Time
goes quickly
difficulty
Simply
Here's how:
Divide the two types of marzipan into equal parts and then knead one part of the pure marzipan with one part of the flavored marzipan. Done!
Tip:
Looks great on the Easter coffee table, but is also a nice gift idea packaged in a cellophane bag or jar.