What is Persipan?
Persipan is a sweet paste made from apricot kernels, water, and sugar. The key difference from marzipan lies in the recipe, as marzipan is made from almonds.
The apricot kernels give the paste a slightly bitter, fruitier flavor compared to marzipan. You can use it just like our marzipan specialties, making it great for baking, snacking, or nibbling.
If you're sensitive to almonds, Persipan might be your alternative. Please always check our allergen information listed in the ingredients.