Bananen-Mandelmus-Bissen
Cool, crunchy, delicious
An absolutely delicious snack you can enjoy without feeling guilty.
Ingredients
-
Mandelmus Crunchy
-
1 ripe banana
-
Chocolate or couverture chocolate
Topping
-
Mampfmandeln
Method:
Cut the banana into slices and freeze for at least 30 minutes. Depending on your freezer, it is better to leave them a little longer.
Meanwhile, chop the almonds and melt the chocolate in a double boiler.
Place half of the banana slices on a plate, add a small spoonful of almond butter on top, and cover with the remaining banana slices.
Insert a toothpick and dip each banana bite into the melted chocolate.
Immediately sprinkle with the chopped almond pieces, as the chocolate sets quickly because of the frozen banana.
Enjoy immediately or place them back in the fridge/freezer to chill again.
Tipp:
You can vary the chocolate and topping according to your taste.
