What is Persipan?
Persipan
is a sweet mass made from apricot kernels, water and sugar
prepared. The main difference with marzipan is therefore in
the recipe, because marzipan is made on an almond basis.
The
Apricot kernels give the mixture a slightly tart, fruitier
Taste compared to marzipan. You can process it like all
our marzipan specialties, is therefore particularly suitable for baking,
treats, sniffing.
So if you are sensitive to almonds
Should respond, Persipan may be your alternative. Note
Please always our allergen instructions, listed with the ingredients.